1.Wyngarden,J.B.,andsmith,L,H.;Cecil textbook of Medicine.16ed.1370, 1982.W.B.SaunderssCompany.Philadelphia London
2.Fujinama,Takao.etal.:J.Clin.Nutr.62(1):23,1983
3.Robert,S.G.,etal:Modern Nutrition in Health and Disease.6ed,259,1980.Lea andFebigerPhiladelphia
4.上海第一医学院编：实用内科学上册822.1980人民卫生出版社北京
5.武汉医学院主编：营养与食品卫生学52，1981.人民卫生出版社北京
6.王成发：营养学报3（4）；193.1981
7.藤浪隆夫、他：脈管学20；91，1980
8.Counsell,J.N.,Hornig,D.H.:VitaminC.Applied Science Publischers,P.299,1981
9.Ito,N.etal.:Experimental studies on dietary elements lowering the elevated bloodpressure in SHR rats Abstr.XII Internat.Cong.Nutr.,p.169,1981
10.Counsell,J.N.and Horning,D.H.:Vitaminc.AppliedScience Publishers,p.24 9.19 81
11.Basu,T,K.:Suppl.23 ;83 ,19 82
12.Pauling,L.et al.:Suppl23 ;53 ,19 82
13.Counsell,J.N.and Horning,D.H.:Vitamin C.AppliedScience Publishers,London,P.34 9.19 81
